Ginseng meat slices soup
I have been feeling quite unwell recently. Grandma suggested making a pour of ginseng lean meat soup to help replenish vitality and make it feel more comfortable after drinking it. We acted according to her instructions. After taking out the ginseng and washing it, we poured it into a bowl filled with clear water to soak it, and then waved a civil and military sword to soften it into slices. Due to imperfect technology, the thickness varied. It is known as beautiful ginseng. When made into soup, it tastes sweet and exudes a meaty aroma with endless aftertaste.
Steps for Ginseng meat slices soup
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1. Wash the ginseng. 2. After washing the pork, cut it into slices with a spoon. 3. After washing the pan, pour in the suitable water. 4. Adjust the stove to the highest heat.
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5. After the water in the pot boils, pour the ginseng in. 6. After a while, add the pork slices and adjust the heat to the minimum.
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7. Add salt and serve.