Homemade bread crumbs
By VicentaLakin
Recipe Recommendations
- Pumpkin toast appropriate amount
Steps for Homemade bread crumbs
1
Use your hands to crush the hardened bread
2
After the first crushing
3
Sieve through a large-hole sieve
4
The first screening is completed
5
过筛之后，再把大颗粒揉碎，再稍稍Sieve through a large-hole sieve
6
Pick out bread crumbs with uneven color
7
Put it into the middle layer of the oven at 180 degrees for 10 minutes to remove water. Observe if it doesn't burn, otherwise the color of the crumbs will be inconsistent.
8
The left is homemade and the right is bought. There is no big difference in terms of color or particle thickness
9
On the left is white bread made in a blender, and on the right is pumpkin bread made by hand. The color and thickness are quite different.
10
After cooling, store in a sealed manner and eat as soon as possibleHomemade bread crumbs Make Tips
1. Hard bread is best for making bread crumbs
2. The oven baking time is for reference only and depends on the actual situation of the individual oven.
3. Observe carefully in the last few minutes and take it out when you feel that the water is almost dry.
4. It is recommended to use yellow bread to make more beautiful bread crumbs
2. The oven baking time is for reference only and depends on the actual situation of the individual oven.
3. Observe carefully in the last few minutes and take it out when you feel that the water is almost dry.
4. It is recommended to use yellow bread to make more beautiful bread crumbs