Sichuan-style bangbang chicken

Recipe Recommendations

• chicken breast meat a
• Tricholoma
• red oil two tablespoons
• ginger onion moderate
• octagonal a
• orange peel a
• peanuts a spoonful
• salty salt a spoonful
• chicken essence a spoonful
• soy sauce a spoonful
• white granulated sugar two spoonfuls
• soy sauce a spoonful
• sesame paste a spoonful
• white sesame a spoonful
• chicken soup two spoonfuls
• pepper powder a spoonful
• cooking wine a spoonful
• sesame oil a spoonful

• slightly spicy
• mix
• half an hour
• ordinary

Steps for Sichuan-style bangbang chicken

1

Prepare ingredients: chicken breast, mushrooms, red oil, chicken soup, onions and ginger.

2

Wash and slice mushrooms.

3

Add a little salty salt to the pan, blanch the mushrooms in water and cook them.

4

Problem 1: Add star anise, tangerine peel, salty salt, chicken essence, cooking wine, onions and ginger to the pan, add chicken and cook

5

Control the water with the cooked muscles, and use a knife to pat the meat ~~ pat the meat forward and backward

6

Problem 2: Beat loose muscles and tear them into silk by hand.

7

Place the shredded chicken and mushrooms on a plate. For good looks, place them around the plate.

8

Problem 3: Seasoning, chicken essence, red oil, chicken soup, salty salt, pepper powder, sesame oil, light soy sauce, soy sauce, white sugar, white sesame seeds, sesame paste.

9

Stir well and pour on the chicken.

10

The seasoning poured on the chicken is sprinkled with green onions, and peanuts are better.

11

Stir it up and try the delicious one. I recommend it to everyone.

12

You can use cucumbers around to set the plate ~~~ It will make the dishes look better

Sichuan-style bangbang chicken Make Tips

Recipe Categories

• hot dishes
• Elderly recipes
• Sichuan cuisine
• Winter recipes