Wutafang egg dumplings with rice

Recipe Recommendations

• rice a bowl
• shrimp 10 rats
• onion appropriate amount
• potatoes appropriate amount
• Green pepper (bell pepper) appropriate amount
• Red pepper (bell pepper) appropriate amount
• ham appropriate amount
• eggs of 2
• salt appropriate amount
• pepper appropriate amount
• ketchup appropriate amount

• other
• fried
• ten minutes
• simple

Steps for Wutafang egg dumplings with rice

1

Dice onions, potatoes, ham, green peppers, and red peppers for later use.

2

Wash the shrimps and set aside.

3

Heat the pan, add oil, then add shrimp, onion, potato, green pepper, red pepper, ham in turn, mix and stir-fry until done. Add salt and pepper. Then pour the rice into the pan and stir-fry it together.

4

After mixing the eggs, pour the egg liquid into the pan and fry them into an omelet. The bigger the better. (Leave the fried omelet in the pan for later use)

5

Then, scoop the fried rice into the pan where the omelet has been fried. After wrapping the fried rice with the omelet in the pan, cover the plate on the omelet rice and buckle it over. Finally, squeeze the ketchup on the omelet rice.

6

PS：1.虾仁，洋葱、土豆、青椒、红椒、火腿切丁后的总量和米饭的比例是1:1，所以用到的材料可以按自己的喜好改变分量，只是比例不要变。2.盐和胡椒，都可以按自己的口味适量添加。我家是不吃味精、鸡精这类调料的，所以没有放，喜欢的还是可以加的。3.蛋液最好是用平底锅来煎，这样可以把蛋饼煎得大些，更容易包饭。用平底锅一般都Success.

7

Success.

Wutafang egg dumplings with rice Make Tips

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