Oatmeal egg yolk rice dumplings
By VicentaLakin
Recipe Recommendations
- raw glutinous rice appropriate amount
- oatmeal appropriate amount
- salted egg yolk appropriate amount
- bacon bits appropriate amount
- salt a little
- eucalyptus leaves appropriate amount
- Maletia japonica appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Oatmeal egg yolk rice dumplings
1
Soak glutinous rice for more than 4 hours.
2
Boil the rice dumplings leaves with boiling water for 5 minutes, turn off the heat, add in the lotus grass and simmer for 3-5 minutes.
3
Put the pan on heat with a little oil, add the chopped bacon and fry it slightly.
4
Drain the glutinous rice, pour it into a pan and stir fry until fragrant, turn off the heat.
5
Stir in oatmeal, a little salt and mix well.
6
Take 2-3 pieces of soaked rice dumplings and smooth them smooth up.
7
Roll it into a funnel shape, scoop in the oats and glutinous rice to press.
8
Add a salted egg yolk, then fill in glutinous rice and press tight.
9
Press the lower two sides of the rice dumplings leaves to the middle.
10
Fold down the rice dumplings above to cover them, nest the growing rice dumplings into corners, and tie the rice dumplings tightly with horse lotus grass.
11
Put the rice dumplings into the pan and place them tightly, add water to cover the rice dumplings, and cook on slow fire for 3 hours.