sour plum soup
By VicentaLakin
Recipe Recommendations
- Fructus mume of 12
- licorice 5 grams
- rock sugar 25 grams
- dried Hawthorn 10 grams
- Roselle 5 stars five
- tangerine peel a little
- dried Osmanthus a little
- water 2000 ml
- sweet and sour
- cook
- an hour
- ordinary
Steps for sour plum soup
1
Wash black plum, dried hawthorn, licorice, tangerine peel, and roselle in floating ash and soak for 1 hour.
2
Pour all ingredients and water into the pot and simmer over low heat for 40 minutes.
3
Add rock sugar until completely melted and turn off heat.
4
Sprinkle in a little dried osmanthus, cover and simmer for 5 minutes, let cool, and place in the refrigerator to refrigerate.
5
Filter off the residue when drinking.sour plum soup Make Tips
1. The prepared sour plum soup cannot be drunk at one time. You can keep it in the refrigerator for several days. However, at room temperature, sour plum soup is easy to deteriorate. If you see thin bubbles floating on the surface, it means that it has deteriorated and cannot be drunk.
2. Sour plum soup added with licorice will have a astringent aftertaste. Put some ice cubes when drinking can reduce the astringent taste. The reason why it is necessary to add osmanthus flowers is because osmanthus flowers can add to the fragrance of sour plum soup, which is also in line with the traditional Chinese medicine theory that "the fragrance can eliminate dampness in the body and eliminate summer heat."
2. Sour plum soup added with licorice will have a astringent aftertaste. Put some ice cubes when drinking can reduce the astringent taste. The reason why it is necessary to add osmanthus flowers is because osmanthus flowers can add to the fragrance of sour plum soup, which is also in line with the traditional Chinese medicine theory that "the fragrance can eliminate dampness in the body and eliminate summer heat."