Rose porridge
By VicentaLakin
Recipe Recommendations
- fresh rice a
- dried rose buds 10 flowers
- rock sugar appropriate amount
Steps for Rose porridge
1
1. Wash the rice and soak in water for 30 minutes.
2
2. Put appropriate amount of water in the pan and add rice to make porridge.
3
3. Stir the porridge several times when boiling it, so that the porridge will be thick and delicious.
4
4. Add rose buds and rock sugar after the porridge is cooked. When the porridge is boiled, it can be eaten.
5
finished good drawingRose porridge Make Tips
To boil rose porridge, it is best to use dehydrated little rose buds that have not yet opened. All nutrients are contained in the buds that have not yet opened. Long-term consumption of rose porridge can not only give people a fresh body fragrance, but also promote blood circulation, regulate qi and calm the liver, promote blood circulation, and make the skin color rosy and beautiful.