red bean cakes
By VicentaLakin
Recipe Recommendations
- low powder 120 grams
- lard 50 grams
- sugar 20 grams
- water appropriate amount
- Red bean paste stuffing appropriate amount
Steps for red bean cakes
1
Knead the oil crust and the pastry into dough respectively and divide into 6 portions
2
Roll out the oil skin
3
Put the pastry on it
4
Close slowly, not too quickly, the oil skin may crack a little
5
Continue to close, it's like making cakes. This is how the cakes made at my home during the Chinese New Year are closed
6
After closing, roll it into an oval shape, roll it up, cover with plastic wrap facing up, and wake it up for 20 minutes, then flatten it, roll it out, and roll it up. This time, close the mouth facing down, and wake it up for another 20 minutes
7
Take one, cut in half from the middle, roll it round, turn it around, wrap it in the bean paste filling, slowly close it, close it down, and wake up for another 20 minutes.
8
This way, wrap all 12 pieces in total, preheat the oven at 190° and bake for 15 minutes.
9
The color is not very beautiful, it is a little yellowed just now, but it is very delicious. It is not a layer of crispy, but a full crispy, and it is full of dregs when you bite it.red bean cakes Make Tips
It is delicious to have more thin fillings rolled out with skin, but my ones are still a little thick.