pineapple fish
Ingredients: ketchup,salt,grass carp,cooking wine,starch,sugar,oil,pepper
Recipe Recommendations
- grass carp appropriate amount
- oil appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- sweet and sour
- sneak
- ten minutes
- ordinary
Steps for pineapple fish
1
Beat the fish slices and marinate with salt, cooking wine, and pepper for about 10 minutes.
2
Drain the water, wrap the fish with starch in dry water, and prepare to fry.
3
Fry in oil pan.
4
Fried fish.
5
Stir fry in ketchup and sugar with a little oil.
6
Drizzle with a little thin sauce.
7
Drizzle the sauce over the fried fish.
8
Prepared pineapple fish.