Fire ice cream
By VicentaLakin
Recipe Recommendations
- Overnight toast
- ice cream appropriate amount
- flour a little
- sweetening
- fried
- three-quarters of an hour
- simple
Steps for Fire ice cream
1
Roll out each piece of toast flat.
2
Add appropriate amount of water to make a paste.
3
Spread a layer of batter around one piece of toast4.
4
Take the right amount of ice cream of various flavors and place it on the middle of your toast.
5
Cover the other piece, press slightly with the palm of your hand, and press tight for 4 weeks.
6
Take a cup with a slightly thicker rim and cover it in the middle of the toast, press hard and turn the cup to cut the toast into a round rim.
7
The cut toast ice cream is placed in the refrigerator and frozen for more than half an hour to harden the ice cream.
8
Heat the oil in the pan, throw a small piece of shredded toast into the hot oil, and the shredded toast will immediately float on the oil surface.
9
Take out the toast ice cream from the refrigerator, add it and fry it until golden brown on both sides.
10
After frying and serving, it will be crispy on the outside but ice and cold on the inside. Enjoy the [Burning Ice Cream] while it is hot!
11
In order to take pictures (and still quickly take pictures), the ice cream melted a little when the boy ate it.Fire ice cream Make Tips
1) Roll out the bread flat to prevent the ice cream from flowing out of the bread seam.
2) Applying batter is to stick 2 pieces of toast together to prevent the ice cream from flowing out.
3) Don't put too much ice cream to avoid it being covered.
4) The oil temperature of the bread crumbs floating on the oil surface is just right. Turn over the dough quickly and fry it evenly.
2) Applying batter is to stick 2 pieces of toast together to prevent the ice cream from flowing out.
3) Don't put too much ice cream to avoid it being covered.
4) The oil temperature of the bread crumbs floating on the oil surface is just right. Turn over the dough quickly and fry it evenly.