Mulberry mousse cake
By VicentaLakin
Recipe Recommendations
- cream cheese 135G
- Milk mulberry puree 120g
- light cream 150g
- milk powder 30g
- white granulated sugar 200g
- the gelatine powder 10g
- Mulberry 5 stars five
- milk 110g
- cold boiled water 20g
- eggs of 5
- low powder 120g
- corn oil 80g
- white vinegar 2 to 3 drops
- sweetening
- mix
- an hour
- senior
Steps for Mulberry mousse cake
1
Soak the large mulberry in light salt water for 10 minutes and wash it.
2
Pour the mulberries into a measuring cup, add milk, and use a blender to beat the mulberries into milk mulberries.
3
Return the cream cheese to warm, place it in a small container, then place the small container in a large container filled with hot water, heat over the water and melt.
4
Add the milk mulberry puree from step 2 to the cream cheese and continue to stir well.
5
Add white sugar and stir well.
6
Then add milk powder and stir well.
7
Use a sieve to sieve the mousse paste three times, so that the finished mousse is very delicate.
8
Beat the light cream until it will drop gently when you lift the egg beater.
9
Slowly stir the beaten light cream into the mousse paste in three times, gently cross the cross, do not stir in circles, stir well.
10
The mousse paste is stirred evenly. It is very delicate and has beautiful color.
11
The cake is made of traditional Qifeng cake, so I won't write it in detail. The Qifeng cake made with the above recipe is very delicate and delicious. Use a mousse ring to press the baked cake to the required size.
12
Then slice the cake evenly into two slices.
13
Place the mousse circle on a plate, then add a piece of cake.
14
On top of the cake, pour half of the mousse paste.
15
Lay a piece of cake on the mousse paste.
16
Then pour in the remaining half of the mousse paste.
17
Stir all ingredients in the mousse mirror evenly until the fish glue powder melts.
18
Then evenly sprinkle the mousse mirror with a thin layer, and finally place some mulberry decorations on it. Put it in the refrigerator and chill for about 4 hours.Mulberry mousse cake Make Tips
1. Summer is hot, so it is very appropriate to eat cool mousse cakes.
2. The mulberries here are seasonal fruits. If you don't have them, you can replace them with cherries, mangoes and other fruits.
3. Mousse cake is easy to soften. Don't take it out in advance. Take it out of the refrigerator when eating. If you can't finish it, immediately put it into the refrigerator for refrigeration.
2. The mulberries here are seasonal fruits. If you don't have them, you can replace them with cherries, mangoes and other fruits.
3. Mousse cake is easy to soften. Don't take it out in advance. Take it out of the refrigerator when eating. If you can't finish it, immediately put it into the refrigerator for refrigeration.