Homemade sushi
By VicentaLakin
Recipe Recommendations
Steps for Homemade sushi
1
I sent a finished product drawing first. Two people were at home. This is all I did. I ate enough all day, hee hee
2
I sent a finished product drawing first. Two people were at home. This is all I did. I ate enough all day, hee hee
3
Prepare the above materials, details as follows
4
I cooked three cans of rice, and I used pearl rice, which is more elastic. Don't put too much water, so the rice will not be soft and make it easier to cook. After the rice is cooked, let cool, and then mix with sushi vinegar. Sushi vinegar is homemade. The ratio of vinegar: salt: white sugar is 5:1:1, which can be adjusted according to personal taste.
5
Stir up carrots and potatoes in oil to taste better
6
Eggs and ham, fry the eggs and cut them into strips and fry over low heat. The ham was also fried in oil
7
Wash the cucumbers, dry them, and cut them into strips. Raw tastes crispy
8
Bought a bag of seaweed, original flavor
9
Take a piece of seaweed and place it on the sushi curtain. Spread the rice on top. Don't press it too hard to make it more elastic.
10
Add eggs, ham, carrot, potato, and cucumber. The things I put are quite miscellaneous, hehe...
11
Roll it up with a sushi curtain, let it rest for a minute to set, open it and there it is.
12
Cut it into slices, plate it and set it up, and you're done.
13
I wanted to make a square sushi, but I didn't have enough skills to make it like this
14
In the end, there was still some rice left, so I made a small rice ball. It seemed that it didn't work. Let's work hard next time
15
I've been busy all morning and made two plates. I didn't buy mustard, so I just stuck some soy sauce to eat it. It tasted good too, haha