Australian lobster
By VicentaLakin
Recipe Recommendations
- Australian lobster 1KG
- green onion appropriate amount
- salt appropriate amount
- abalone juice appropriate amount
- seafood soy sauce appropriate amount
Steps for Australian lobster
1
Wash live lobsters carefully with a brush
2
Put appropriate amount of water in the pan and add salt to boil. Put the head of the lobster in the pan, and then put the tail in after you stop struggling.
3
After 20 minutes, the lobster is cooked all over and ready to be taken out.
4
After cooling a little, use a knife to cut the lobster from the head and back, and carefully spread the shell to both sides. Sauce preparation: 1 tablespoon abalone juice, 15ML seafood soy sauce, mix well, sprinkle chopped green onion on top.