Rose crisp banana

Recipe Recommendations

• banana 2 pieces
• fresh rose flower 1 flower
• eggs one
• flour appropriate amount
• white sugar appropriate amount
• sesame appropriate amount

• fruity
• wire drawing
• three-quarters of an hour
• ordinary

Steps for Rose crisp banana

1

Peel and cut bananas into slices

2

Wash the roses and control the water, and cut them into thick silk

3

Beat the eggs into a bowl, add flour and mix well until paste

4

stir-fry sesame seeds

5

Place a wok on fire, add oil and cook until medium ripe, dip the banana pieces in the batter, add the pieces into the oil pan one by one, and fry until they are golden yellow and remove them

6

Leave a little base oil in the pan and add white sugar

7

stir-fry sugar until yellow

8

Add in the fried banana pieces, stir fry a few times, and sprinkle with cooked sesame seeds

9

Pour into an oiled plate and sprinkle with fresh shredded roses

Recipe Categories

• hot dishes
• home cooking
• Autumn recipes