Shrimp with garlic and vermicelli
By VicentaLakin
Recipe Recommendations
- shrimp appropriate amount
- Longkou vermicelli 70g
- garlic 4-merous
- chives a little
- soy sauce 10g
- white sugar 3g
- qingshui 8g
- pepper appropriate amount
- chicken essence 1.5G
- balsamic vinegar 1.5G
- salt 2g
Steps for Shrimp with garlic and vermicelli
1
Prepare the materials.
2
Chop the chopped green onion, chop 4 cloves of minced garlic into powder. If you like the strong flavor, you can cut more slices.
3
Use a toothpick to pass through the middle of the penultimate section and the penultimate section of the shrimp body, pick up the shrimp line upward, and then pinch the broken thread to stretch out the shrimp line. (Pull it out slowly. If you really don't know how to do it, just cut the back of the shrimp and pick it out)
4
Cut off the shrimp feet and whiskers and wash them.
5
Soak the vermicelli in water to soften.
6
The fans are too long, remember to cut them into two pieces with scissors and spread them on the bottom of the plate.
7
Then place the processed shrimp on top of the vermicelli.
8
Add 2 tablespoons of soy sauce, half a tablespoon of white sugar, half a tablespoon of balsamic vinegar, a little chicken essence, a little pepper, half a tablespoon of salt, and 3 tablespoons of water into a bowl to make sauce.
9
Add a little oil to the pan and saute the minced garlic until fragrant.
10
Make sure to stir-fry the minced garlic until the taste comes out; then pour in the sauce.
11
Bring the sauce to a boil and turn off the heat.
12
Pour the soup evenly over the shrimp.
13
After the water in the pot is brought to a boil, steam over medium heat for about 5 minutes.
14
After steaming, remove and sprinkle with chopped green onion in the center of the plate. Heat another tablespoon of oil in the pan. When the oil is hot, it will smoke white. Take advantage of the heat and pour it on the surface of the chives. (If it is too troublesome, you can skip this step and use chopped green onion to decorate it directly)
15
In step 8, the amount of seasoning increases or decreases according to the taste of your home.