fried glutinous rice balls
By VicentaLakin
Recipe Recommendations
- glutinous rice flour appropriate amount
- white sugar appropriate amount
- edible oil appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for fried glutinous rice balls
1
Prepare glutinous rice flour
2
Use cold water to knead it into a smooth dough
3
Put oil in the pan. slightly more
4
When the oil is 60% hot, use your hands to fry the glutinous rice flour and rice dumplings
5
If it's convenient for fried glutinous rice balls, sprinkle some sugar on them at this time and you can serve them
6
Pour out the oil after frying the glutinous rice balls, and boil water in the pan to boil the sugar. Cook until the sugar water changes color, add in the glutinous rice balls, stir wellfried glutinous rice balls Make Tips
1. When mixing glutinous rice flour, be sure to mix it evenly and let the flour soak through. If there is dry powder, the glutinous rice balls will be fried in oil.
2. Diabetes patients eat less
2. Diabetes patients eat less