Steamed ginger and shallot with small flower spots
By VicentaLakin
Recipe Recommendations
- spotted fish art. 2
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- seafood soy sauce appropriate amount
- sugar appropriate amount
- chicken powder appropriate amount
- wine appropriate amount
- peanut oil appropriate amount
Steps for Steamed ginger and shallot with small flower spots
1
Two spotted fish
2
Chop ginger, onions and garlic
3
My favorite seafood soy sauce
4
Cut a few slices of ginger on the fish, drizzle with some oil, and steam for about 8-10 minutes. Remove the water from steaming the fish.
5
Heat the oil in a frying pan, add ginger, garlic and stir until fragrant, pour on the fish, then pour on the sauce made of seafood soy sauce and other seasonings, and add coriander
6
There are not many fish bones, so it is very good to cook rice and porridge for children. There is a fish still with its tail cocked and maintaining a swimming posture, hahaha.