Sauteed vegetable and shredded pork soup
By VicentaLakin
Recipe Recommendations
- sweet and sour
- cook
- ten minutes
- simple
Steps for Sauteed vegetable and shredded pork soup
1
To prepare the ingredients, you can choose lean pork or pork belly for pork, then cut it into shredded meat and put it in a bowl. Cut the green onions into onions and chopped green onion.
2
Beat an egg white and place it in a bowl with shredded pork, add starch, add some water, and stir well.
3
Put some oil and stir-fry the chives in the hot pan, add some sugar to the vegetables to enhance the flavor, then add a bowl of water to boil, and add the shredded pork into the boiling soup one by one.
4
Finally, adjust the flavor, add some salt and MSG, and taste the flavor. Add chopped green onion to taste, put it in a bowl and serve on the table.