braised eggplant in oil
By VicentaLakin
Recipe Recommendations
- eggplant 500G
- green pepper of 3
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for braised eggplant in oil
1
Wash the eggplant and cut it into hob shapes, and tear the green peppers by hand into small pieces
2
Heat the oil in the pan and stir-fry the eggplant
3
add some sugar
4
add some water
5
Wait until the eggplant is soft and season it out of the pan