lentil egg cake

Recipe Recommendations

• lentils appropriate amount
• eggs appropriate amount
• onion 1 piece

• original
• stewed
• ten minutes
• simple

Steps for lentil egg cake

1

Wash lentils.

2

Cut it into thin slices, or you can chop it a few times after you cut it. That will make it thinner. The more broken the better

3

Prepare 1 onion and 3 eggs. The amount of eggs should be added according to the amount of lentils so that all the lentils can be wrapped in the egg liquid.

4

Add half a teaspoon of salt.

5

Stir together lentils, egg liquid and salt with chopsticks and set aside.

6

Add peanut oil to the hot pan, add chopped green onion and saute until fragrant.

7

Pour in the lentils and spread evenly with a shovel.

8

For almost two or three minutes, I used the reverse side of the shovel and turned over four shovels before turning over everything.

9

Add water, cover half of the vegetables, cover with medium heat to collect the juice, leaving a little soup.

lentil egg cake Make Tips

Recipe Categories

• hot dishes
• home cooking