Canned bayberry

Recipe Recommendations

• Bayberry 1000 grams
• rock sugar 350 grams

• sweetening
• steamed
• half an hour
• ordinary

Steps for Canned bayberry

1

Wash red bayberry repeatedly with clean water and drain it.

2

Put the washed red bayberry into a porcelain bowl at high temperature.

3

The rock sugar is on top of the red bayberry.

4

Pour cold water into the pan and steam for 20 minutes. Remove from the pan and cool before serving.

5

You can't finish the canned red bayberry. Put it in a sealed jar and refrigerate it in the refrigerator.

Recipe Categories

• Drinks Recipes