Pepper and sesame kidney flower
By VicentaLakin
Recipe Recommendations
- pork loin a pair
- garlic appropriate amount
- Jiang appropriate amount
- millet pepper appropriate amount
- chives appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
Steps for Pepper and sesame kidney flower
1
Wash the pork loin and cut it into two pieces, remove the film, and remove the white tendons
2
Use a knife to make a wheat ear flower knife on the surface of the pork loin and cut into diamond-shaped strips;
3
Cut millet peppers into circles; cut chives into sections; cut dried peppers into small sections with scissors; slice part of ginger and garlic, and part of ginger and garlic into mashed ginger and garlic;
4
Take a small bowl, mix appropriate amount of soy sauce, vinegar, white sugar, pepper and ginger and garlic rice to make a sauce;
5
Heat the oil in the pan, add the pepper and stir-fry until fragrant, and pour the hot pepper oil into a small bowl filled with dried peppers;(omit pepper)
6
Add appropriate amount of water to the pan, add ginger slices and garlic slices and 1 - 2 tablespoons of cooking wine, bring to a boil, add in the kidney flowers, blanch and remove;
7
Prepare a pot of cold white (or ice water) and add the blanched kidney flowers to make the taste crispy;
8
Finally, take a large bowl and mix the sauce, dried chili oil, millet pepper, scallions and kidney flower well. Serve.