The meat of a bovine animal such as a goat or sheep. Sheep are also called Jie and Qi. It is widely distributed in our country, almost everywhere; sheep are mostly found in the northwest and north. Kill the sheep and take the meat, wash it and use it.
Performance: Sweet taste and warm in nature. It can enrich blood and replenish qi, warm the middle and warm the kidneys.
Reference: Rich in protein, fat, phosphorus, iron, calcium, vitamins B1, B2 and niacin, cholesterol and other ingredients.
Uses: It is used for deficiency of qi and blood, deficiency of fatigue and thin; deficiency of spleen and stomach, abdominal pain, lack of food or vomiting, kidney deficiency and yang decline, soreness of waist and knees, frequent urination, impotence.
Note: It is not advisable for those with exogenous diseases and fever in the body.
stir-fried mutton head pork with pepper
By JustonKunde
Recipe Recommendations
- mutton head meat 500k
- pepper 200k
- green onions 20k
- pepper 5k
- salt 5k
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried mutton head pork with pepper
1
Wash sharp peppers, mutton head meat, and green onions for later use
2
Remove the sharp peppers and prepare to shred the pepper seeds
3
Shred the pepper and place it on a plate
4
Cut the mutton head meat into blocks or slices
5
Add cooking oil to the pan and saute chopped green onion until fragrant
6
Add shredded pepper and stir fry, add salt
7
Add the right amount of soy sauce
8
Add mutton head meat and stir fry with pepper
9
Stir well and serve