Xinjiang pilaf
By VicentaLakin
Recipe Recommendations
- chicken wings
- carrots
- onion half a
- salt
- chicken essence appropriate amount
- soy sauce appropriate amount
- pepper noodles quarter-tablespoon
Steps for Xinjiang pilaf
1
Let's take a group photo first. Because only my son and I had lunch at noon, the amount used was relatively small. I only used the middle sections of four chicken wings.
2
Marinate the chicken wings with salt and soy sauce first.
3
These are cut carrot strips, not too thin, lest they won't be found when cooked.
4
Chop half of the onion.
5
Put some oil in the pan, because carrots absorb more oil, so put more oil.
6
Put the chicken wings first and stir-fry the chicken wings until they change slightly.
7
Add the onions and continue to stir-fry.
8
Finally add the carrots and stir fry until the carrots are soft.
9
Finally add some boiling water and cook for a while.
10
Put the fried chicken wings, carrots, and onions into a rice cooker.
11
Add the washed rice and place it on top. Let's simmer for fifteen minutes.
12
I scalded a little more green vegetables for my son, so that when the rice cooker was ready, he could mix the rice and vegetables evenly.Xinjiang pilaf Make Tips
This is a lazy version of the meal. You can often make it lazy when you don't want to cook. Try and succeed.