cumin stone egg
By VicentaLakin
Recipe Recommendations
- eggs of 6
- onion appropriate amount
- cumin powder appropriate amount
- cumin appropriate amount
- garlic paste appropriate amount
- chili powder appropriate amount
- edible alkali a little
- salad oil appropriate amount
Steps for cumin stone egg
1
Beat six eggs into a bowl
2
Stir the eggs evenly
3
edible soda
4
edible soda少许加入另一个碗中,记得不要放太多,用手指捻一点就可以了.
5
Add a little warm boiled water to the flour alkali to alkalize the flour
6
Add the alkali flour to the egg liquid. After adding the alkali flour to the egg liquid, the color of the egg liquid will turn slightly red
7
Place the egg liquid in a pot with water and steam for about 10 minutes until the egg liquid solidifies
8
After the egg liquid is cooked, the egg liquid will slowly turn slightly green
9
Cut the onions into pictures
10
Put a little more oil in the pan
11
Add in the cut stone eggs, stir-fry until the surface of the stone eggs is browned, add the garlic spicy sauce, and then add the cumin grains, cumin powder and chili powder.
12
Finally, add the onions and stir-fry them until appropriate according to your preferences.cumin stone egg Make Tips
You must not put too much alkali in the flour, otherwise it will have a strong alkali taste, and it will not taste good.
It is said that another method is to use coniferous egg yellows to grind and add them to the egg liquid. The steps are the same, so that you can avoid the smell of alkali when you put an inappropriate amount of alkali. If you don't like the taste of alkali, you can try this method.
It is said that another method is to use coniferous egg yellows to grind and add them to the egg liquid. The steps are the same, so that you can avoid the smell of alkali when you put an inappropriate amount of alkali. If you don't like the taste of alkali, you can try this method.