Shredded chicken with tofu bamboo
By VicentaLakin
Recipe Recommendations
- Yuba appropriate amount
- chicken appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- garlic appropriate amount
- Cassia leaf appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- pure sesame oil appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sesame paste appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Shredded chicken with tofu bamboo
1
Processing chicken leg meat: cooked chicken leg meat with aniseed and cinnamon leaves.
2
Add some cooking wine to remove the fishy smell.
3
Skin and bone the cooked chicken and shred it with shredded hands, soak it in tofu, shred cucumber and carrot, and beat garlic to pieces.
4
Add sesame oil and sesame oil.
5
Chili oil.
6
Chicken essence, salt, sugar.
7
Soy sauce.
8
Old vinegar.
9
Melt the sesame paste with a little water.
10
Stir well.
11
Good choice for summer.