Shrimp curry rice
Ingredients: rice,potatoes,onion,carrots,prawn
Recipe Recommendations
Steps for Shrimp curry rice
1
Materials used: Prawns, carrots, onions, potatoes, rice, Baimonduo curry.
2
Peel the potatoes, wash the onions and carrots, and cut them into medium-sized pieces (I used half an onion, half a carrot, and one potato).
3
Put the live prawns in the refrigerator for half an hour in advance, take them out, peel the shells and remove the intestines, and set aside.
4
Sit in the pan and light the fire, and pour appropriate amount of olive oil into the pan.
5
Pour in the carrots and soil pieces and stir fry.
6
Add onions and stir fry.
7
Finally add appropriate amount of water.
8
Cover the pan and cook.
9
When the ingredients 9 in the pan are ripe, turn off the heat, add the curry pieces and stir well.
10
At this time, you can taste the taste and increase the amount of curry according to your taste (I used two small pieces of curry).
11
Dissolve the curry, fire again and add the shrimp.
12
When the shrimp turns red, turn off the heat.