wolfberry black chicken soup
By VicentaLakin
Recipe Recommendations
- wolfberry appropriate amount
- black chicken appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for wolfberry black chicken soup
1
main materials.
2
Blanch the black chicken in water.
3
Add some cooking wine to remove the fishy smell.
4
Put the ingredients into an electric casserole, pour in hot water, and simmer for 2 hours.
5
Filter the black-chicken soup when it comes out of the pan to remove the wolfberry. I don't eat black-chicken, so I also remove the black-chicken.
6
Put a little salt in it when drinking.
7
Drink it with a little scallion when you have a cold.