Spontaneous mung bean sprouts

Recipe Recommendations

• Minglu bean 约50 grams
• qingshui a

• other
• other
• several days
• simple

Steps for Spontaneous mung bean sprouts

1

Bright mung bean is a mung bean with slightly smaller grains and bright skin among mung beans. It has a very high germination rate.

2

Find a pot of suitable size at home, and each person will find a suitable pot according to their own situation

3

Put a sieve smaller than the basin into the basin. It is best to have a certain gap between the basin bottom and the sieve. If the basin is too big, use two chopsticks to hold the sieve up

4

Add clear water to the pot and sprinkle in the mung bean. At this time, the water surface is level with the mung bean so that the mung bean can absorb water and germinate (this is 7:00 pm on the first day)

5

After sucking water all night, the green beans have sprouted (this is 8:00 the next morning)

6

Although the water surface drops after mung beans absorb water, the germinating seeds will grow roots and reach out to the outside of the sieve to absorb water, so that the beans will not be soaked and there is no need to be watered every day. (This is 7:00 a.m. on the third day)

7

This is the appearance of mung bean sprouts on the third morning. At this time, most of the water in the basin has been absorbed and the water is a little yellow. Change the water in the basin with clean water to allow the bean sprouts to continue to grow.

8

This is what mung bean sprouts looked like at 7:00 a.m. on the fourth day.

9

At 8:00 p.m. on the fourth day, the bean sprouts look like green bean sprouts. At this time, the bean sprouts can be picked.

10

Because no additives were added, the bean sprouts I made had roots.

Spontaneous mung bean sprouts Make Tips

Recipe Categories

• homemade dishes