braised crayfish
By VicentaLakin
Recipe Recommendations
- crayfish appropriate amount
- garlic head appropriate amount
- green pepper appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for braised crayfish
1
bought crayfish
2
Put the crayfish in clear water, soak for 10 minutes, and spit out mud
3
Cut off all the shrimp claws
4
Brush the shrimp belly; shrimp tail
5
shell shearing
6
Remove the shrimp gills
7
Shrimp with the gills removed can see the yellow color of shrimp (Picture 1 shows the gills removed)
8
Remove the gills and rinse them well again
9
Heat the oil pan and put in the garlic tip, stir-fry the garlic tip until golden brown and take out;
10
Then stir-fry the onions and ginger until fragrant
11
Put the crayfish into the pot
12
Stir the crayfish until the shell turns red
13
Add cooking wine, sugar, and salt, boil over high heat and turn to medium heat
14
When it is medium cooked, add the stir-fried garlic
15
Put in the green pepper when it is about to be taken out of the pan and stir-fry well
16
braised crayfish