* Any shape of container can be used, including ready-made jelly molds
* If you like the smell of alcohol, the cooking time will be shorter; if you don't like it, extend the cooking time to dissipate the alcohol.
* You can also not put plastic wrap in the container. Cover the container with a hot towel for a while when taking out. It should be possible to take out smoothly
Red wine jelly
By NealShields
Recipe Recommendations
- red wine 100g
- water 400g
- lemon juice 1 tablespoon
- gelatin tablets 12g或
- the gelatine powder 15 grams
- strawberry to which various
- sugar 50g
Steps for Red wine jelly
1
Method 1: Soak gelidine tablets in ice water until soft.2
Lay a layer of high-temperature resistant plastic wrap inside the square container.3
Add sugar to the water and simmer over low heat until melted; add lemon juice and continue to simmer for a while.4
After warming, add squeezed gelatine slices and cook until melted.5
Add red wine and continue to cook for a while.6
Allow it to a temperature that doesn't burn too hot, pour it into a container, and refrigerate until solidified; cut it into the shape you like when eating.7
Method 2:1. Mix fish gelatin powder with sugar, mix well with 50 ml of water, set aside. 2. Boil the remaining 350 ml of water and turn off the heat. 3. Add the fish gelatin powder mixture, add red wine and mix well. 4. Allow it to cool. 5. Wash the strawberries, slice them, and place them in a small cup. Pour the solution into the cup. Place it in the refrigerator and freeze until it is served.