Diced eggplant meat sauce noodles stewed
By VicentaLakin
Recipe Recommendations
- pork belly stuffing 500 grams
- eggplant 400 grams
- peanut oil 200 grams
- green onions 200 grams
- Xinhe Junyuexiang bean paste 300 grams
- Flavor soy sauce 100 grams
Steps for Diced eggplant meat sauce noodles stewed
1
Add peanut oil to the pan and heat it up
2
Add the pork belly filling and stir-fry until the minced meat turns white and oily
3
Add the chopped green onions
4
Stir fry the chopped green onions to give them a fragrance
5
add bean paste
6
stir-fry to give the flavor of sauce
7
Add peeled diced eggplant
8
Add soy sauce and stir slowly over low heat until the eggplant is cooked!
9
You can enjoy the sauce and delicious eggplant meat sauce!
10
Noodles with diced tomato meat sauce!Diced eggplant meat sauce noodles stewed Make Tips
It is best to use pork belly to make this sauce, so that the sauce will have a strong flavor. After adding the bean paste, be sure to stir-fry it over low heat. Use a spoon to stir constantly to prevent it from sticking to the pan. Put this sauce in the refrigerator, eat it anytime, take it out at any time, put it in the microwave and heat it!