Sweet and sour tiger skin pepper
By VicentaLakin
Recipe Recommendations
- pepper appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- soy sauce 1 scoop
- vinegar 3 scoops
- white sugar 2 tablespoons
- salt 2g
- oyster sauce 1 scoop
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sweet and sour tiger skin pepper
1
Remove the stalks and seeds of the pepper, wash it thoroughly, and chop the garlic into minced ground. Ginger cut silk.
2
Mix a bowl of sauce: 1 spoonful of soy sauce, 3 spoonfuls of vinegar, 2 spoonfuls of white sugar, 2 grams of salt, 1 spoonful of oyster sauce, mix well and set aside
3
Turn on medium to medium heat the pan and stir-fry directly without adding oil. Gently press with a spatula to soften the green peppers. When a burnt aroma wafts out, turn over again.
4
Until both sides are slightly scorched and the green peppers become as soft as expected, they are ready to serve.
5
Pour in a little oil, add half of the minced garlic and all the shredded ginger and saute until fragrant.6
Then add the pepper and stir-fry.
7
When the aroma comes out, add the green peppers, then add the mixed sauce, and stir fry well.
8
Turn off the heat and add the chicken essence and the remaining half of the minced garlic, so that the garlic aroma is very strong. If you don't like too strong garlic flavor, just put it all into the pot at the beginning.Sweet and sour tiger skin pepper Make Tips
Pepper is very spicy. When removing the seeds, push the roots vigorously with your hands, and the bottom handle and the pepper body will be separated. Then carefully wear disposable gloves to remove the spicy tendons. Of course, if you like spicy food, you can omit this step.