Shredded chicken with pepper and rice noodles

Recipe Recommendations

• handmade noodles 300g
• chicken breast 2 blocks
• cucumber half a
• carrots half a
• onion a little
• garlic a little
• the pepper a little
• chili a little
• geranyl a little
• fennel a little
• cinnamon a little
• peanut butter a little
• Dandan noodles and spicy sauce

• hot spicy
• mix
• ten minutes
• simple

Steps for Shredded chicken with pepper and rice noodles

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1. Wash the chicken breast, place it in a cold water pot, add the seasonings (cooking wine, a little salt, pepper, fragrant leaves, fennel, cinnamon), boil the water, open the lid and cook for 4 minutes, then cover the lid, and simmer for 8 minutes, remove the pan, rinse with cold water, and chill with ice water. After the Q is complete, tear the chicken by hand along the texture. Set aside

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2. Sauce: Use cold water to dilute peanut butter (if you have sesame paste, it's best). This seasoning for Dandan noodles was brought to me by my husband on a business trip to Chongqing. Haha, I specially named it!!! Carrots, cucumbers, onions, and garlic, process for later use

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3. Handmade noodles are very Q. After boiling, rinse with cold water, set aside, mix well with a little olive oil to prevent sticking

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4. Qiang, finished product

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Detailed picture, is your mouth watering???

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I was hungry, so I simply mixed it and started eating ~~~ The taste is delicious!

Recipe Categories

• snack recipes
• noodles recipe
• Pregnancy Recipes
• Elderly recipes
• Sichuan cuisine
• Summer recipes
• quick meal recipes