Beat potatoes with pepper and salt
By VicentaLakin
Recipe Recommendations
- potatoes a plate of
- green onion appropriate amount
- salt appropriate amount
- pretzel appropriate amount
- vegetable oil appropriate amount
Steps for Beat potatoes with pepper and salt
1
Wash the potatoes and place them in a steamer and steam them until 70 to 80 percent done. I used an electric rice cooker to steam it.
2
Remove and pour it on the chopping board, and pat the potatoes flat with a chopping knife until they are cracked but not scattered.
3
Over medium heat, sit in the pan and heat appropriate amount of oil
4
Add flattened potatoes, cover and fry
5
Turn over and fry until brown, sprinkle with some salt, sprinkle with some shallot, and simmer for a while
6
Remove from the pot, serve on the plate, and sprinkle with some salt and pepper. It's delicious while it's hot.