Roasted pork ribs with red heart potatoes
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- red sweet potato appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- braised soy sauce appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
- rock sugar appropriate amount
- salty and sweet
- burn
- an hour
- ordinary
Steps for Roasted pork ribs with red heart potatoes
1
Wash the ribs and blanch them in water for later use. Beat the rock sugar into rock sugar powder (you don't need to beat it)
2
Put a small amount of oil in the pan and stir-fry the blanched pork ribs until the oil is slightly yellow on both sides
3
Pour out a portion of the oil, then add rock sugar and stir fry to color
4
Add spring onions, ginger and garlic and stir fry together, spray cooking wine along the edge of the pan
5
Add the braised soy sauce to color, and continue to stir until the sauce in the pot is almost dry.
6
Pour in hot water until the ribs are finished. Pour into a saucepan, add star anise, cinnamon, and fragrant leaves to simmer over low heat until the sauce is almost dry.
7
Serve sweet potatoes while stewing ribs. Peel the sweet potatoes, wash them, and cut into hob blocks
8
Add the oil from the stir-fried pork ribs before into the pan, add sweet potatoes and fry until golden brown, and you can poke it
9
Drain the fried sweet potatoes in oil and set aside
10
Put the stewed ribs into the wok, add chicken essence and salt to taste, slowly bake the juice over low heat, then add sweet potatoes and stir fry quickly to serve the pan
11
Sprinkle with white sesame seeds and eat it ~Roasted pork ribs with red heart potatoes Make Tips
Different from the traditional braised pork ribs that are harvested over high heat, this dish needs to be harvested slowly over low heat, and the juice is harvested as dry as possible, so that the crispy on the outside will not be softened and rotten when the red potatoes are mixed.