Sesame shortcake
By VicentaLakin
Recipe Recommendations
- surface 300 grams
- cooked sesame appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Sesame shortcake
1
Mix the flour with warm water into dough into a container, seal with plastic wrap, and soak for 20 minutes.
2
Divide the dough into suitable dough, roll it into 2 cm dough pieces, evenly sprinkle with the right amount of salt, brush with oil, and sprinkle with sesame seeds.
3
Roll the dough again. Seal the mouths on both sides and roll them up as shown in the picture.
4
Roll it up like on the map.
5
Then roll out the raw dough cakes. Put it in a pan or pan and fry until golden brown on both sides. I use the pan to fry it very crispy. It's soft inside!!
6
Cut it into shape, or without writing it. It tastes delicious!!