dragon fruit jelly
By VicentaLakin
Recipe Recommendations
- Dragon fruit half a
- the gelatine powder 10 grams
- white granulated sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for dragon fruit jelly
1
Digging out the dragon pulp and putting it into a small pot
2
Add 100ml of water to the effect, and crush the dragon fruit with a spoon
3
Cook slowly over low heat and add 1 spoonful of sugar
4
Take 4 grams of fish gelatin powder, use 20ml of water, and mix well
5
Pour into the dragon fruit meat in a small pot and stir quickly well
6
Pour the pulp juice into a mold, let it cool slightly, and place it in the refrigerator for one hour
7
During this time, wash the skin of the dragon with salt water, cut off the excess branches and leaves on the skin, leaving only the purple part of the skin, put it into a juice machine, add 150ml of water, and beat it into juice
8
Filter the juice from the peel, leaving only the juice, and throw away any excess skin residue
9
Filtered dragon fruit peel juice, simmer slowly over low heat, add 1 spoonful of sugar
10
Take 6 grams of fish gelatin powder, as before, add 30ml of water and stir well, add it to the peel juice, and stir well
11
Remove the frozen flesh from the refrigerator. The condensation is not very severe at this time. Add appropriate amount of peel juice on it and continue to refrigerate in the refrigerator for 2-3 hoursdragon fruit jelly Make Tips
1. Fish gelatin powder must be fully absorbed with 5 times water before adding it to water (the ratio of water to fish gelatin powder is 1:20)
2. The dragon peel must be washed with salt or soaked in salt water for a while to clean it.
3. When cooking jelly, use low heat and not too long. It is easy to paste, which will produce a burnt taste and affect the taste.
2. The dragon peel must be washed with salt or soaked in salt water for a while to clean it.
3. When cooking jelly, use low heat and not too long. It is easy to paste, which will produce a burnt taste and affect the taste.