carrot jelly
By VicentaLakin
Recipe Recommendations
- slightly spicy
- mix
- several hours
- ordinary
Steps for carrot jelly
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1. Dissolve canna powder in water to form water starch.
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2. After the canna powder has settled, pour out the impurities floating on it. Then add water, stir well and precipitate. Repeat several times to remove the impurities inside.
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3. Cut the carrots into small pieces and place them in the cooking machine until juice.
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4. Filter the beaten carrot juice.
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5. Pour the filtered carrot juice into a canna starch bowl and stir well.
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6. Put a bowl of water in the pan and bring to a boil.
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7. After the water boils, stir well the canna powder and slowly pour it into the pan.
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8. Stir well the jelly in the pan quickly to avoid forming lumps.
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9. Pour the stirred jelly into a large bowl and cool to make jelly.
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10. Put the ginger, garlic, and pepper into a stone mortar and mash them into mud. Cut the garlic into small pieces.
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2. Put the mashed ginger, garlic, chili paste, and chopped coriander into a bowl of pickled cabbage water, and then add appropriate amount of soy sauce, salt, and monosodium glutamate to make a sauce.
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3. Cut the jelly into 2 cm thick slices and then cut into small pieces.
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4. Pour the sauce on the cut jelly and serve.
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finished good drawing