How to make Black sesame steamed buns

Recipe Recommendations

1

Put the flour, black sesame powder, yeast, oil, and sugar into the inner bucket of the bread maker.

2

Add water.

3

Place it on the mixing stall to mix the dough.

4

Mix into a smooth dough and ferment.

5

Fermentation is complete.

6

Remove the dough and place it on a mat and relax for 5 minutes. Then use a rolling pin to roll out the dough into large dough sheets.

7

Roll it up.

8

Cut it into sections and shape it.

9

Brush oil on the steaming rack, line up the shaped buns, and ferment for about 20 minutes.

10

Pour cold water into the pan, steam over medium heat for about 15 minutes.

11

A large basin of nutritious steamed buns.

12

It smells very sesame seeds.