Qingxiang Xiaozongzi
By VicentaLakin
Recipe Recommendations
- Round glutinous rice 300g
- yellow rice 200g
- small jujube appropriate amount
- red bean appropriate amount
- sticky corn appropriate amount
Steps for Qingxiang Xiaozongzi
1
Boil a pot of water, add the dried rice dumplings leaves and horse lily rope in turn, and blanch until soft. Then put it in cold water. Brush both sides of the zongzi leaves clean with a brush under the faucet. Then cut off the hard stem part of the petiole. Wash Ma Lian slightly with water.
2
Soaked glutinous rice and beans can be dried to make rice dumplings.
3
Take out one rice dumpling leaf and make it into a funnel shape. Put some rice at the bottom, red beans and dates in the middle
4
Put another layer of rice on top. Later, it was changed to mix the raw materials and put them directly, with dates in the middle.
5
Don't put the ingredients too full, leave some leaves on top, and press on both sides
6
Press the long part of the zongzi leaves on and wrap them in the shape of the zongzi.
7
Wrap the rope two or three times in the middle and tie it. Tie the rope tightly to prevent rice from leaking.
8
You can also use ordinary rope to tie rice dumplings
9
Wrap them in turn and cut off the excess rope.
10
Put the rice dumplings into an electric pressure cooker, and add water to remove most of the rice dumplings. Use the porridge stall. After cooking, you can leave it for an hour or two before taking it out.Qingxiang Xiaozongzi Make Tips
The rice dumplings should be scalded and soft. The first time I made the leaves I didn't do well and became stiff. As a result, the middle of the rice dumplings cracked when wrapping them.
Use the smooth side to make the inner layer of rice dumplings.
My hands are small, so the rice dumplings I make are too small. If I make them bigger, I can't hold them and can't hold the rice. It is recommended that novices not pack too big, as the possibility of leaking rice will increase. Experts all use two zongzi leaves to wrap large rice dumplings. I still like small rice dumplings, the amount I eat at a time is easy to control.
Personally, I feel that making rice dumplings is not difficult, but it just takes some time. One day on weekends is enough. When the house is full of rice dumplings fragrant, all the efforts are worth it. This is something that cannot be experienced by directly heating industrial products.
The commercially available meat rice dumplings used to be too greasy, and there is probably a lot of fat inside. In fact, glutinous rice, especially when it is hot, is very easy to digest. If there is too much fat, it will naturally not be so easy to digest.
Inexhaustible rice dumplings can be packed in bags and stored frozen.
Use the smooth side to make the inner layer of rice dumplings.
My hands are small, so the rice dumplings I make are too small. If I make them bigger, I can't hold them and can't hold the rice. It is recommended that novices not pack too big, as the possibility of leaking rice will increase. Experts all use two zongzi leaves to wrap large rice dumplings. I still like small rice dumplings, the amount I eat at a time is easy to control.
Personally, I feel that making rice dumplings is not difficult, but it just takes some time. One day on weekends is enough. When the house is full of rice dumplings fragrant, all the efforts are worth it. This is something that cannot be experienced by directly heating industrial products.
The commercially available meat rice dumplings used to be too greasy, and there is probably a lot of fat inside. In fact, glutinous rice, especially when it is hot, is very easy to digest. If there is too much fat, it will naturally not be so easy to digest.
Inexhaustible rice dumplings can be packed in bags and stored frozen.