Yuba celery

By RollinRunolfsdottir

Yuba celery
Ingredients: salt,sesame,celery,cucumber,white sugar,soy sauce,vinegar,pepper,dried chili

Recipe Recommendations

  • cucumber half a
  • celery 2 pieces
  • dried chili of 2
  • pepper 5 capsules
  • soy sauce appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount
  • white sugar appropriate amount
  • sesame appropriate amount

Steps for Yuba celery

  • 1
    Break the tofu bamboo into large sections, put it in a bowl and soak in water overnight (warm water in winter)
  • 2
    Squeeze dry the soaked tofu bamboo, and use a knife to cut it into small pieces obliquely; wash and chop cucumber celery (celery can be blanched in boiling water first, then blanched in cold water) and cut into small pieces
  • 3
    Season with salt, soy sauce, vinegar, and a little sugar and mix well
  • 4
    Pour a little oil into the pan. When it is 30% hot, add pepper and fry until fragrant. Add dried peppers. Remove the color change pan from the heat and remove the remaining oil until smoke comes up. Remove the remaining oil from the pan and pour it on the mixed yuba and mix well quickly. Sprinkle with a little sesame seeds to decorate

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