carrot whole wheat soybean milk cake
By VicentaLakin
Recipe Recommendations
- whole wheat flour 200 grams
- soybean milk 310 grams
- carrots 100 grams
- egg one
- salt 3 grams
Steps for carrot whole wheat soybean milk cake

1
Prepare the materials.
2
Pour soy milk into the powder and stir slowly.
3
Stir until batter without small particles. Let stand and ferment for about an hour.
4
Shred carrots.
5
Stir the shredded carrots into the batter.
6
Stir together carrot batter evenly.
7
Preheat the baking pan and brush it with oil.
8
Add batter, fry one side, and turn.
9
Fry both sides thoroughly and remove.
10
Beautiful and delicious cakes.