Spicy duck neck
By VicentaLakin
Recipe Recommendations
- duck neck appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- trinaphthalene appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- huixiang appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- medium spice
- cook
- a day
- senior
Steps for Spicy duck neck
1
Clean the white film on the surface of the duck neck
2
Rub the duck neck with vinegar to remove the fishy smell
3
Take a clean basin, add five-spice powder, shredded ginger, salt, and cooking wine, mix well
4
Add the duck neck with the smell removed, marinate and taste for at least five hours
5
When marinating the duck neck, we have to start making spicy sauce. When the oil is heated to 30% to 40% heat, we will add dried peppers (the dried peppers can be cut into knots so that the spicy taste can be easier to come out) and stir-fry. After that, add pepper and stir fry
6
After the spicy aroma has been stir-fried, pour the stir-fried peppers and pepper into a large pot with oil
7
Add water according to the size and taste of the duck neck, and then put ginger, star anise, trinaphthalene, tsaoko, cloves, cinnamon, cumin, and fragrant leaves into the pot
8
Pour in the soy sauce and light soy sauce, salt, and sugar, and bring to a boil over high heat
9
Change to low heat and simmer for about 2 hours, until the aroma overflows, and it will become spicy marinade. Let the boiled brine cool
10
Rinse the pickled duck neck with running water
11
Put it into a boiling water pot and soak into the water
12
Remove and wash the blood foam for later use
13
Soak the duck neck after being boiled in cold brine for 2-3 hours to allow the brine to taste first
14
Then use medium heat to marinate for 20 minutes to turn off the heat, and let the duck neck continue to soak in the spicy marinade for a few hours, so that even if the soaked duck neck bites the bones, the spicy taste will occupy your tongue.
15
The duck neck that has just been stewed is relatively wet, so it is best to dry it and taste better.