Boiled edamame

By NatashaDurgan

Boiled edamame
Ingredients: salt,fennel,edamame,octagonal,pepper,clove

Recipe Recommendations

  • edamame One catty
  • pepper appropriate amount
  • octagonal appropriate amount
  • salt appropriate amount
  • fennel appropriate amount
  • clove appropriate amount

Steps for Boiled edamame

  • 1
    You should wash the edamame carefully, at least 4-5 times, first washing off the soil and then washing off the floating hair.
  • 2
    Use scissors to cut off 2 edamame (you can leave it alone), but it will taste good.
  • 3
    (Spices can be placed in the bag and will not be scattered in the pan.) Pour clear water into the pan, add the dry bag and dried peppers.
  • 4
    Boil water over high heat, add edamame and salt after the water is boiled, cook over medium heat for 5 minutes (not too long), turn off the heat after 5 minutes, cover, and use residual heat to stew edamame.
  • 5
    Cover the stewed edamame with plastic wrap and place it in the refrigerator for one night. It tastes better.

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