Yipin tofu

Recipe Recommendations

• Inner fat tofu a
• garlic half a
• chives Erke
• sesame oil 10 ml
• salt appropriate amount
• soy sauce appropriate amount
• broth 10 ml

• garlic
• steamed
• ten minutes
• simple

Steps for Yipin tofu

1

Preparation ingredients: one piece of tofu with inner fat, half garlic, two chives, 10 ml of Shi Yunsheng's strong broth or abalone juice, 10 ml of sesame oil, appropriate amount of salt and soy sauce.

2

Cut tofu evenly into slices about 1 cm thick, place on a plate, let stand for a while, and then pour off excess water at the bottom of the plate.

3

Peel the garlic and cut it into minced garlic. Wash the chives and cut it into the ground. After mixing, add sesame oil, stock concentrate, salt, and soy sauce and mix well.

4

Place the mixed seasonings evenly on the tofu, bring water to a boil, and steam in the stove for about 10 minutes.

5

After steaming, sprinkle with chopped green onion.

Recipe Categories

• hot dishes
• home cooking