French broccoli pie
By VicentaLakin
Recipe Recommendations
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for French broccoli pie

1
Break or cut broccoli into thumb-sized pieces. Preheat oven at 200 degrees.
2
Beat the garlic with a knife and peel it.
3
Put cheese, eggs, light cream and milk in a container and mix well.
4
Boil a pot of water, add broccoli and blanch it out.
5
Heat the olive oil in the pan, add bacon and garlic.
6
After the bacon is oiled, add the blanched broccoli and stir-fry for a while, and turn off the heat.
7
Lay the pie skin flat in the mold.
8
Put the fried broccoli into the pie crust.
9
Add the custard mixed in step 3.
10
Place in the oven at 200 ° C for 20-25 minutes. (Adjust the time according to the fire power of your own oven)
11
Cut into slices.
12
Let's eat ~~