Northeast Vegetable Tuanzi
By VicentaLakin
Recipe Recommendations
- cornmeal appropriate amount
- white flour appropriate amount
- spinach appropriate amount
- carrots appropriate amount
- water appropriate amount
- linseed oil appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Northeast Vegetable Tuanzi
1
Wash and chop the carrots.
2
Wash and blanch the spinach and chop it.
3
Place in the same basin and stir well.
4
Add flaxseed oil.
5
Add the five-spice powder.
6
Add salt.
7
Add MSG.
8
Place the cornmeal in a pot.
9
Pour in warm water and stir well.
10
Add appropriate amount of flour until the viscosity is moderate.
11
Transfer appropriate amount of dough to palm and pat flat.
12
Put in as much stuffing as possible. If you wrap it for the first time, you can put in less to avoid inconvenience.
13
With your hands together, press the filling inward with your thumb, and push the dough upwards with your palm to close it.
14
Apply oil to the electric baking pan.
15
Add the dumplings, pour in appropriate amount of water, cover, and heat for about 30 minutes.