How to make Garlic egg cake - VicentaLakin's Recipe

Recipe Recommendations

1

Prepare materials.

2

Chop the peppers and peel the garlic.

3

Beat the eggs, add salt and pepper and stir well.

4

Heat the oil in the electric baking pan, pour in the egg liquid of two eggs, and shake the electric baking pan to evenly distribute the egg liquid.

5

Fry the egg cake until golden brown on both sides, and remove from the pan.

6

Mash garlic in appropriate amount of salt, add soy sauce and vinegar, mix well, and serve in a bowl.

7

Cut the cooled omelet a few times and place it into the plate.

1 or 2 eggs per cake. I made 3 egg cakes so I used 6 eggs
2. The amount of pepper can be added according to personal taste