Spaghetti with tomato sauce
By VicentaLakin
Recipe Recommendations
- pasta appropriate amount
- tomato appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- carrots appropriate amount
- garlic appropriate amount
- pork appropriate amount
- wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- ketchup appropriate amount
- olive oil appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Spaghetti with tomato sauce
1
prepare ingredients
2
In a cold water pot, add a little salt, add the pasta, and cook the pasta over medium heat.
3
After you are familiar, remove it and cool it in cold water.
4
Remove the dough, add olive oil, mix well, and set aside.
5
Chop onions, carrots, green peppers, pork, tomatoes, etc. into small pieces, pat garlic into paste
6
Put less olive oil in the pan
7
After the oil is heated, add mashed garlic and onions, stir-fry until fragrant, add the diced meat over low heat until the diced meat changes slightly, add red wine.
8
Add tomatoes and green peppers. Continue to stir fry. After the pan starts to bubble, add white sugar, a little salt, a little soy sauce, black pepper, and ketchup.
9
Appropriate amount of water, turn off the heat when the slow-simmer soup is thick. Stir it in the noodles and you can eat it